おどろきの連続！江戸時代のさつまいもレシピ本『いも百珍』5品つくってみた【ゆっくり解説】

Following the huge success of the best-selling Edo-period cookbook "Tofu Hyakuchin," came the sweet potato recipe collection "Imo Hyakuchin." This book features an incredible 123 dishes made entirely from sweet potatoes, and we tried making five of them! The variety of Edo-period sweet potato dishes, from names to cooking methods to seasonings, is endlessly surprising! There's also plenty of food-related anecdotes. #ImoHyakuchin #EdoPeriod #RecreatedCooking #SweetPotato #Cookbook #SlowExplanation Note: This video uses the recipes from the Edo-period cookbook "Imo Hyakuchin" as faithfully as possible. While we use modern ingredients and equipment, we strive to recreate the flavors enjoyed by people back then. ▽▽▽Subscribe here▽▽▽ https://www.youtube.com/@yodan-desu?s... ◆"Fluffy Eggs" Short Video◆    • 江戸時代の卵料理「たまごふわふわ」をつくってみた #shorts #江戸時代 #歴史...   ◆"Winter Gourmet from the Edo Period"◆    • 江戸時代の冬グルメ！現代とは違うすき焼き・おでん・焼きいも【ゆっくり解説】   [Video Contents] 00:00 Greetings & Content Description 00:23 What is "Amaimo Hyakuchin"? 01:43 Making "Otoreimo" (a traditional Japanese dish with a traditional Japanese sachet) 04:23 Making "Korokakeimo" (a type of sweet potato with a traditional Japanese sachet) 06:40 Making "Imo Zosui" (rice porridge with sweet potatoes) 08:29 History of Sweet Potatoes 09:19 Making "Rakutaimo" (a type of sweet potato with a traditional Japanese sachet) 12:00 Making "Fuhafuimo" (a type of sweet potato with a traditional Japanese sachet) 14:30 Summary ■Operating Website■ [Sengoku Guide] https://sengoku-g.net/blog/ [Edo Guide] https://edo-g.com/blog/ [Bakumatsu Guide] https://bakumatsu.org/blog/ [Meiji Guide] https://meiji.bakumatsu.org/