Chickpea Flour Crust Pizza | Keto, Gluten-Free, Sugar-Free, Dairy-Free, Nut-Free

If you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. You can also BUY ME A COFFEE here: https://buymeacoffee.com/glutenfree_s... THANK YOU SO MUCH. --------- INGREDIENTS /16 cm | 6.3 inch spring form pan, for 4 pcs/ --------- Crust • chickpea flour (90g | 1 cup) • coconut flour (28g | 4 TBSP) • basil, dried (1 tsp) • garlic, dried (1 tsp) • salt (1/3 tsp) • olive oil (14ml | 1 TBSP) • water (80ml | 1/3 cup) Topping • tomato sauce • according the taste (I used salami, onion, pepperoni, and cheese) --------- DIRECTIONS --------- 1/ Preheat the oven to 200°C | 392°F. 2/ Line the bottom of spring form (16 cm | 6.3 inch) with baking paper. 3/ In a medium bowl, mix to combine chickpea flour, coconut flour, water, olive oil, and seasoning. 4/ Spread the mixture into a thin, round layer. 5/ Smooth the surface. 6/ Prick it all over with a fork. 7/ Put the pizza in the oven and bake for about 5-8 minutes. 8/ Remove from oven. 9/ Spread the tomato sauce onto the whole surface and top with desired toppings. 10/ Bake for another 5-10 minutes depending on the toppings you've chosen. 11/ Remove from the oven. 12/ Let it cool before slicing and serving. 13/ Enjoy :-) ** tsp = teaspoon FOLLOW ME INSTAGRAM: / gf_sweetalchemy   TikTok:   / gf_sweetalchemy   PINTEREST: / sweetalchemy   --------- BACKGROUND MUSIC --------- 1/ Ghosts of California by Wes Hutchinson, from YouTube Audio Library http://goo.gl/YmnOAx 2/ Hiiltop by Dan Lebowitz, from YouTube Audio Library http://goo.gl/YmnOAx