How to make thin crispy keto chips | Keto vegan gluten-free

GET MY COOKBOOK: https://mybook.to/sFz9kK These potato chips-like snacks are so delicious and easy to make. Transforming the super easy “Heavenly Fries” recipe into these crunchy crispy treats. “Simplicity is the ultimate sophistication.” You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support. https://www.buymeacoffee.com/Heavenlyfan Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram:   / heavenly_fan   Facebook:   / heavenlyfanvegan   “Heavenly Fries” French fries recipe:    • How to make keto French fries | Keto vegan...   INGREDIENTS ---------------------- 150g ground almonds plus 25g coconut flour (or 200g ground almonds) (or 100g coconut flour) 5-6 teaspoons Xanthan gum 10-12 tablespoons hot water (as needed) Food processor with a slicer attachement INSTRUCTIONS ---------------------- 1. Mix all ingredients together and form a dough (see Keto French fries recipes:    • How to make keto French fries | Keto vegan...  ) 2. Shape the dough into a loaf that can fit through the “feeder” part of your food processor (where you feed in cucumber for slicing, for instance). Wrap the dough and freeze it 5-6 hours or overnight. 3. Take the dough out of the freezer and leave it to rest at room temperature for 10-15mins. Feed the dough through the food processor with a slicer attachment to create chip-like thin slices. 4. Fry in oil till golden brown and crispy. Or brush both sides of the chips with oil and bake in 180-190°C (350-375°F) pre-heated oven for 15-20mins (10mins on one side, flip and bake for further 5-10mins) 5. Sprinkle some salt or seasoning to taste. Enjoy! #ketochips #Ketofries #ketosnachos