Kurkuri Kamal Kakdi Chaat I कुरकुरी कमल ककड़ी चाट | Crispy Lotus Stem Chaat | Amazing Platter

Kurkuri Kamal Kakdi Chaat Recipe / Crispy Lotus Stem Chaat Recipe/ कुरकुरी कमल ककड़ी चाट:- Ingredients Kamal Kakdi (Lotus Stem) Peeled – 1 Salt – to taste Black Salt – to taste Red Chili Powder – 1.5 tablespoon Turmeric Powder – ½ tablespoon Green Chili Paste – ½ tablespoon Ginger Garlic Paste – 1 tablespoon Corn Flour – 2 tablespoons Gram Flour (Besan) – 3 tablespoons Oil – for Frying Chopped Boil Potatoes – 2 Chopped Onion – 1 Chopped Green Chili – 2 Chopped Tomato – 1 Chat Masala – 1 tablespoon Anar ki Saunth – 4-5 tablespoons Mint Chutney – 2-3 tablespoons Lemon Juice – 2 tablespoons Thin Sev – for garnish Chopped Coriander – for garnish Kharbooje k Beej – for garnish Ginger Julienne (slices) – for garnish Preparation: - 1. Peel and thin slice the Lotus Stem. Soak and rinse in water to clean. 2. Take out on a paper towel or cloth. Pat it with paper towel or cloth so that they are completely dry. 3. Transfer them in a bowl. 4. Add salt, black salt, turmeric powder, red chili powder, Green chili paste, ginger garlic paste, corn flour, and gram flour (besan). 5. Mix it nicely so that the lotus stems are coated properly 6. Fry them in oil till crisp and golden brown. Take it out in a platter and let it cool down a bit. 7. Arrange in a platter, add chopped potatoes, chopped green chili, chopped onion, chopped tomatoes. Sprinkle chat masala, salt, and red chili powder. 8. Pour anar saunth, mint chutney, and lemon juice evenly. 9. Garnish with thin sev, chopped coriander leaves, some crispy fried locus stem and ginger julienne. Lotus Stem Chips Recipe | Lotus stem recipe | kamal kakdi ke pakode | kamal kakdi ki sabji kaise banti hai | #AmazingPlatter#KamalKakdiChaat