Kamal Kakdi Recipe | Kamal Kakdi | How to Make Kamal Kakdi | Kamal Ki Kakdi Chaat

View full recipe at https://manjulaskitchen.com/kamal-kak... Learn how to make Kamal Kakdi Chaat (Spicy Lotus Root Appetizer) Recipe by Manjula Ingredients: 2 cup sliced lotus stem (I am using frozen, Kamal Kakdi) 1 Tbsp oil 1 Tbsp ginger (thinly sliced, adrak) ½ tsp cumin seeds (jeera) ½ tsp salt ¼ tsp black pepper (kali mirch) 1 tsp green chili (finely chopped, Hari mirch) ½ tsp lemon juice Also Need for Serving ½ cup whipped yogurt (for serving) 2 Tbsp tamarind chutney (please add the link check the recipe) View More Recipes: Chickpea Pulav:    • Chickpea Pulav Recipe | Chickpeas Recipe I...   Yogurt Rice:    • Curd Rice Recipe | Yogurt Rice Recipe | Ri...   If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-... Host: Manjula Copyright: Manjula’s Kitchen • Follow us on Facebook -   / manjulaskitchenrecipes   • Subscribe & Stay Tuned -    / @manjulaskitchen   • Follow us on Instagram:   / manjulaskitchen   • Follow us on Pinterest:   / manjulaskitchen   • Follow us on TikTok:   / manjulakitchen   • Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/