Delhi's Burrata Papdi/Papri Chaat Recipe | Cheese Kamal Kakdi Ki Chat Recipe| Chaats Of India | Ep 5
What happens when the brains behind Indian Accent come to the Tastemade Kitchen? Three words for you: Burrata papdi chaat. Chef Manish Mehrotra played with the iconic chaat from Delhi and gave it a new twist with our chief officer, Sonal Ved. The result? A poplin flower chaat that is definitely 'gram-worthy. Director: @salil.dhurandhar 🎥 - @akhileshkori @jayprakashkewat Hair and makeup: @artsy_by_drishti Styling: @shikhadhandhia Outfit: @Lovebirds.studio Necklaces: @misho_designs Bracelets: @QueenBeIndia Rings: @stilskii.in SUBSCRIBE to our Channel:- https://bit.ly/SubscribeTastemadeIndia LIKE us on Facebook: / tastemadeind FOLLOW us on Instagram: / tastemade.india EXPLORE with us on Pinterest: / _created FIND us on Snapchat Discover: / 2000422466 Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)

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