Keshi Yena - National Dish of Aruba

Keshi Yena is a bold Caribbean classic with savory chicken, olives, and raisins baked inside a rich, melty cheese shell. This is exactly the kind of recipe I love bringing to GypsyPlate… dishes with history, personality, and flavors that make you feel like you traveled somewhere new without leaving your kitchen. 🛒 Full Recipe + Tips on GypsyPlate: https://gypsyplate.com/aruban-keshi-y... 📝 Ingredients: 2 tablespoons olive oil 1 pound boneless skinless chicken thighs, cut into small pieces salt, to taste pepper, to taste 1 small onion, diced 1 small red bell pepper, diced 1 small green bell pepper, diced ½ habanero pepper, diced 4 garlic cloves, finely chopped 1 large tomato, diced 2 tablespoons tomato ketchup 1 tablespoon mustard (I use brown mustard) 2 tablespoons Worcestershire sauce 1 tablespoon relish 2 tablespoons fresh parsley, chopped ⅓ cup green olives, sliced 1 tablespoon capers ¼ cup raisins 16oz gouda sliced cheese (about 19-20 slices) If you love discovering unique comfort foods from around the world, this one absolutely deserves a spot on your table. ✅ Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 so you never miss another global flavor adventure!