Homemade Spicy Hot Pot Flavor Base Recipe

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥢 PACKAGED HOT POT SOUP BASE - https://geni.us/WbO3YG 🔪PURCHASE A KNIFE SET - https://geni.us/3-pc-damascus-knife 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup base. In this video, I will show you how to make a spicy numbing hot pot soup base. 🥢 PRINTABLE RECIPE - check back later *INGREDIENTS FOR GROUND SPICES* 4 pieces of bay leaves [香叶] [Amazon Link: https://geni.us/iBJL2] 3 pieces of star anise [八角] [Amazon Link: https://geni.us/gwt35k] 6 pieces of white cardamom [白豆蔻] [Amazon Link: https://geni.us/xWs0QBY] 1 big stock of cinnamon, use scissors to cut it small [桂皮] 1 tsp of clove [丁香] [Amazon Link: https://geni.us/aKg6] 2 tbsp of Gancao [甘草] [Amazon Link: https://geni.us/6sh2v3L] 1/3 cup of Sichuan peppercorn [花椒] [Amazon Link: https://geni.us/Gw7LP] 1 tbsp of fennel seed [茴香] [Amazon link: https://geni.us/cWzNzT6] 1 tbsp of cumin seed [孜然] [Amazon Link: https://geni.us/aVvssvo] 1/3 cup of chili flake [辣椒粉] [Amazon Link: https://geni.us/iaYcD8Q] *INGREDIENTS FOR CHILI BLENDS* 1.5 cup of red chilies [美人椒] 3/4 cup of garlic 1/2 cup of ginger 1/3 cup of face heaven chilies [朝天椒] *OTHERS* 1 cup of Dou ban Jiang [豆瓣酱] [Amazon Link: https://geni.us/VSTo] 1/3 cup of spicy fermented soybean paste [香辣豆豉酱] [Amazon Link: https://geni.us/xa5AY] 1 tbsp of sugar 1 tbsp of salt 5 cup of canola oil + 1 cup of lard *STEP BY STEP* Grind all the dry spices into powder (4 pieces of bay leaves, 3 pieces of star anise, 6 pieces of cardamom, 1 big stock of cinnamon, 2 tbsp of Gancao, 1/3 cup of Sichuan peppercorn) Put the spice powder in a bowl, then add in 1 tbsp of fennel seed, 1 tbsp of cumin seed, 1/3 cup of chili flake. Mix everything together until well combined. Besides the dried ingredients. You also need to grind some wet ingredients (1.5 cups of red chili Mei ren jiao, 3/4 cup of garlic, 1/2 cup of ginger, 1/3 cups of face heaven chili) Put the chili mixture and the ground spices in the wok. Add 1 cup of Dou ban Jiang, 1/3 cup of fermented soybean paste. Stir this on low heat until well combined. Add 1 tbsp of sugar and 1 tbsp of salt, keep mixing everything. At the same time, get another pot. Heat up 5 cups of canola oil and 1 cup of lard. Traditionally this is done with pure beef tallow. But I don’t like that much animal fat so I just did a little change. You can use pure canola oil, it is fine. Bring the oil to 350 degrees Fahrenheit. Then pour the hot oil into the wok. You should see it is bubbling a lot. That will wake up most of the flavor. And be careful, it is safer to do it in batches. Let it cook on low heat for about 20 minutes. Turn off the heat and wait until it cools down to room temperature. This is my recommendation for making the spicy hot pot: 2 cups of base + 8 to 10 cups of chicken broth. This recipe is enough for you to make 3 hot pot. You can save the base in the freezer for 1.5 months. Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! ...and if you've read this far, might as well subscribe. More recipes coming soon =)