RISOTTO ALLA PIZZAIOLA (PERFETTO!) 🍅 con pomodoro, burrata e alici - Ricetta di Chef Max Mariola

Are you looking for a tasty and fast RISOTTO excellent for the summer period? Here is a delicious "RISOTTO ALLA PIZZAIOLA" with anchovies, burrata and tomato. Racy and creamy like never before! Very good! ⭐ WANT TO SEE MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Risotto alla Pizzaiola is a first course that is prepared quickly and easily, excellent for a summer lunch or whenever you feel like "pizza". The tastiest variant of the traditional tomato risotto. #risotto #italian #tomato Different from the usual pasta with tomato or a cheap and simple risotto, risoto alla pizzaiola is that risotto that typically smells of summer! The basil, burratina and anchovies in oil, the very good ones from https://magnofood.com/, give it a particular, creamy and stringy flavor just like a marinara pizza! Do you want to invite someone to go to dinner for a pizza with friends? Prepare this stringy risotto and it will be like being in a pizzeria in the center of Naples! Follow me and I'll tell you how to make it delicious and in the blink of an eye !! 😉 🔥 PREPARATION: 00:00 Introduction to the recipe: Pizzaiola stringy risotto with tomato, burrata and anchovies in oil 00:20 Ingredients 00:42 Prepare the broth. In a saucepan, put the green part of the spring onion, some salt, a few basil leaves and a fresh garlic clove 02:29 For the risotto base, finely chop some spring onion and crush a clove of garlic. Stove everything in a wok with plenty of extra virgin olive oil and a ladle of water 03:21 Pass the tomatoes in the hand blender to get only the tomato juice and keep it aside 05:56 Toast the rice in the wok with the sauté and blend it with today's wine: ZeroNove Brtut Prosecco from https://valdellovo.com/shop-vini/ 08:00 Once the alcohol has evaporated, add the tomato juice and a ladle of broth and continue stirring 09:01 Heat some milk in a saucepan 09:13 In an iron pan, brown a clove of garlic in abundant extra virgin olive oil and make the breadcrumbs crunchy 10:40 In a glass, blend a burrata with a little warm milk 11:58 Add broth to the risotto as needed and continue stirring. Add the anchovy oil, the chopped basil and start whipping. Correct with salt and pepper 13:25 When ready, place the tomato risotto on a wide plate and garnish with the burrata cream, an anchovy from the Cantabrian from https://www.magnofood.com/store-magno..., some leaves of basil and crispy fried breadcrumbs 14:32 Tasting moment: take a run at every bite because this pizzaiola risotto is as stringy as a slice of Neapolitan pizza! Do it again and tell me how it is 😉 🍝 INGREDIENTS: Cantabrian anchovy fillets and Piennolo tomato puree from https://magnofood.com/ Breadcrumbs Milk Spring onion Carnaroli rice Butter Garlic Burratina Basil salt Pepper SPECIAL THANKS 🙏 🐟 ANCHOVY FILLETS FROM CANTABRICO and PIENNOLO TOMATOES by MAGNO FOOD Shop on line! https://www.magnofood.com/store-magno... Use the discount code "MAX10" !!! Take advantage of this promotion to discover and taste Italian excellences! Facebook and Instagram @magnoluxuryfood 🍷ZERONOVE BRUT VALDOBBIADENE PROSECCO SUPERIORE from CANTINE VALDELLOVO (Veneto) Shop: https://valdellovo.com/shop-vini/ Take advantage of the 10% discount for online purchases of Valdellovo Wines (except for Sey0), by entering the code CHEFMAX10 - Fast and free shipping for orders over € 70 otherwise only € 7.90 Facebook @ Valdellövo Instagram @valdellovodocg SICILIAN EVO OIL from the LICARI Brothers (Marsala) Website: http://impresaagricolafratellilicari.it Facebook and Instagram @impresaagricolafratellilicari ▼ AMAZON LIST ▼ https://amzn.to/3pADwqv 📚 Do you love recipe books? Here are Max's books! 📕 The sandwiches are made by Max: https://amzn.to/2XvtH0V 📘 Chef in your pocket: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com 📮 Business email [email protected]