のせて蒸すだけ！簡単でヘルシーな笠原流【せいろ蒸し】

Introducing an easy steamed dish using a bamboo steamer! Simply wrap vegetables and mushrooms in pork belly and steam them with Chinese cabbage! This dish is recommended even for beginners. ↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi-ryoron" inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We're hiring "Sanpi-ryoron" staff! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■ Steamed in a bamboo steamer (serves 2-3) [Ingredients] 200g sliced ​​pork belly, 200g Chinese cabbage, 100g nagaimo (Japanese yam), 1/2 zucchini, 1/2 pack shimeji mushrooms, approximately 10 cherry tomatoes, 10g dashi kombu (kelp stock), 1/2 lemon A (3 tablespoons grated daikon radish (squeeze out the juice), 1 tablespoon finely chopped green onion, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1/2 teaspoon sugar, a little chili pepper) B (a moderate amount of olive oil, a little black pepper, a little salt) [Directions] 1. Roughly chop the Chinese cabbage. Peel the nagaimo and cut it into strips. Cut the zucchini into strips. Loosen the shimeji mushrooms with your hands. Remove the stems from the cherry tomatoes. ② Wrap the vegetables in pork belly. ③ Place the soaked dashi kelp in a bamboo steamer. Line with the Chinese cabbage and arrange ① on top. Fill any gaps with the remaining vegetables. Cover and steam over high heat until the contents fill the pot. Reduce heat to medium and steam for about 10 minutes. *Wet the bamboo steamer with water beforehand. ④ Mix A to make the special sauce. Mix B to make the olive oil sauce. Garnish with lemon, if desired. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Okonomiyaki #Recipe