Tarte au Maroilles
Find over 1,000 recipes on the Cuisine en Folie blog HERE: https://cuisineenfolie.com/ Ingredients for a 26 cm diameter mold: 5 g fresh baker's yeast 10 cl warm milk 150 g flour (you can use up to 200 g depending on the quality of the flour and the size of the egg) 1 egg 2 pinches of salt 65 g softened butter 2 tbsp heavy cream 1 Maroilles cheese Salt, pepper
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