Cuisine historique [Part 2] : Que mangeait-on à la Renaissance ?

What did people eat during the Renaissance? Did cuisine evolve significantly compared to that of the Middle Ages? Did new ingredients and techniques emerge? After exploring medieval cuisine, historian and archaeologist Fabian Müllers now turns his attention to Renaissance cooking. Forks, vegetable gardens, béchamel sauce... discover the secrets of this era's cuisine. It was in the magnificent setting of the Turenne Room at the Hôtel des Invalides in Paris that the chef and his team prepared a meal worthy of the Valois court. And with good reason, since it was at the Valois Ball, organized by the Army Museum, that Fabian Müllers delighted the guests, all dressed in period costumes for the occasion. #history #heritage #cuisine #foryou #anecdotes #renaissance -➤ More History and Heritage? To learn more about medieval cuisine: "Medieval Recipe: Cook Lemon Chicken with Fabian Müllers"    • Recette médiévale : Cuisinez un poulet au ...   "Historical Cooking [Part 1]: What Did People Eat in the Middle Ages?"    • Cuisine historique [Part 1] : Que mangeait...   To learn more about castles: "Castles: From Construction to Decline, What Is Their History?"    • Château fort : De leur construction au déc...   "Duras Castle: The Epic Story of a Family of Rebels"    • Château de Duras : l'épopée d'une famille ...   -➤ To visit Les Invalides and learn more about the Historical Cuisine collective https://www.musee-armee.fr/accueil.html https://mondemedieval.fr/ -➤ Sources Interview with Fabian Müllers