Antonin Carême, le premier chef cuisinier de l'Histoire ! - Météo à la carte
It was at the Château de Valençay in Touraine that Antonin Carême became the first French chef. He was even the first to achieve international renown. To delight the king, the court, and the upper middle class, he enhanced seasonal produce better than anyone and was fond of light sauces! MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte
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