表弟好煮意 - 深夜厨房 76 - 红龟粿, Midnight Diner 76 - Ang Ku Kueh

红龟糕 馅料：绿豆片150g （浸泡2小时）取出蒸25-30分钟，细糖100-120g，盐1/4茶匙 ， 油2汤匙 材料：糯米粉200g，玉米粉2汤匙，糖1汤匙半，热水190g-200g ，红色素6滴，香蕉叶 皮：30g 馅料：25g 蒸8分钟 做法请观看视频 —————————————————————————— ang gu kueh Filling: green bean split 150g (soak with water for 2 hour ) steam 25-30 min, castor sugar 100g-120g,salt 1/4tsp, oil 2tbsp Ingredient: glutinous rice flour 200g , corn starch 2tbsp , castor sugar 1 1/2 tbsp , hot water 190g-200g , red colouring 6drop , banana leaf Dough 30g Filling 25g Steam for 8min Method please watch video __________________________________________________________________________ 梅渍小番茄 1 盒小番茄 5粒酸梅(话梅) 3片柠檬 15g冰糖 300ml水 冷藏3小时以上 两天内吃完 做法请观看视频 —————————————————————————— Pickled Cherry Tomatoes 1 box of Cherry tomatoes 5 sour plums 3 slices of lemon 15 grams rock sugar 300ml water Refrigerate for more than 3 hours Finished within 2 days Method please watch video