锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih

🛎🛎 🛎 锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih ◆ Ingredients 食材 ◆ ★ For Dough 糕皮食谱 ★ 300g Glutinous Rice Flour 糯米粉 150g Potato 马铃薯 20g Caster Sugar 细砂糖 165g Hot Pandan Water 热水 35ml Cooking Oil 食用油 ★ For Filling 内馅食谱 ★ 300g Peanuts 花生米 ¼ tsp Salt 盐 20g Veg Oil 植物油 150g Peanut Butter 花生酱 40g Caster Sugar 白糖 。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 🛎🛎🛎 金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling ◆Skin Ingredients 糕皮材料 ◆ 150g Pumpkin 金瓜 300g Glutinous Rice Flour 糯米粉 50g Rice Flour 粘米粉 ½ Tsp Salt 盐 100ml Water 水 3 Tbsp Shallot Oil 红葱油 ◆ Filling Ingredients 内馅食材 ◆ 400g Bamboo Shoots 竹笋 80g Shallot 红葱片 2 Tbsp Shallot Oil 葱油 4g Chopped Ginger 姜末 8g Chopped Garlic 蒜末 100g Minced Pork 肉碎 1 Tbsp Oyster Sauce 蚝油 2 Tsp Light Soy Sauce 生抽 ½ Tsp Pepper 胡椒粉 ½ Tsp Chicken Powder 鸡精粉 Dash Of Sesame Oil 少许麻油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Youtube：Mr.Peter Cooking Show Facebook: Mr.Peter Cooking Show For business enquiry: [email protected] This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！