Your New Holiday Flex: Vaughn’s Cranberry-Cookie Butter Cheesecake | Bake Time | NYT Cooking

Get the free (!) recipe: https://nyti.ms/488UXFr Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF Vaughn is back with another installment of Bake Time, and this time it’s a stunning Thanksgiving centerpiece with minimal effort required. Introducing: a cranberry-cookie butter cheesecake that's no-fuss, no-bake and leaves no crumbs. A simple orange-scented cheesecake base is divided in half, then one layer is whipped with cookie butter spread, the other infused with fresh cranberry sauce. The result is a dual-toned dessert that’s sure to steal the show at your holiday table. See more of our Thanksgiving desserts here: https://nyti.ms/3Ju4I9b ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).