Cosmic Blondies Are Out of This World | Bake Time | NYT Cooking

Get the free recipe, even without a subscription: https://nyti.ms/432bARm Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF Send your photos of this month’s bake to [email protected] It’s impossible not to smile when you gaze at these out-of-this-world treats. For June’s Monthly Bake, Vaughn Vreeland brings us a blondie play on the classic American grocery-store treat Cosmic Brownies, with a marbled, galaxylike topping. Brown butter and a good bit of salt are the backbone of this recipe, which comes together in minutes and is extremely customizable. Try adding your favorite mix-ins, such as toasted nuts or sprinkles. Make sure to choose a mix of colors that look nice when they run together, and, most importantly, have fun while swirling them. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).