The Hottest Dessert at the Party: Vaughn's Boozy Apple Crunch Cake | Bake Time | NYT Cooking

Get the FREE recipe: https://nyti.ms/4mvNqpl Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF Introducing Bake Time, a new series hosted by Vaughn for all things baking: Weekend showstoppers! Projects that span days! Quick weeknight cookies for when you just really need a sweet treat. First up: Glitz! Glam! Booze! Vaughn is making his new apple crunch cake that’s a surefire hit at any fall function. The custard like cake has brown butter, bourbon and a mixture of coarse turbinado sugar and chopped slivered almonds on top for crunch that sparkles. See more fun ideas for fall baking here: https://nyti.ms/47WupsI ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).