Sourdough Focaccia – Crispy & Fluffy from Start to Finish

Welcome back to my micro bakery! In this episode 2 of "Come Bake With Me," we're diving into the world of sourdough focaccia. Watch as I guide you through the entire process, from mixing the dough to achieving that perfect crispy crust and fluffy interior. 🚨 Don’t forget to like, subscribe, and hit the notification bell so you never miss a new video! If you like this video, let me know in the comments! 📄 Grab my free Sourdough Production Sheet here: https://urbantreats.com.au/sourdough-... 🍞 SMALL FOCACCIA RECIPE 450g White Bread Flour 10g Fine Sea Salt 100g Active Sourdough Starter 350ml Water (80%) 🍞 LARGE FOCACCIA RECIPE 1125g White Bread Flour 25g Fine Sea Salt 250g Active Sourdough Starter 875ml Water (80%) 0:00 - Intro 0:07 - Sourdough Focaccia Recipe Overview 0:58 - Mixing the Dough 8:04 - Stretch and Fold Techniques 10:50 - Preshaping the Focaccia 16:13 - Adding Toppings to Focaccia 19:32 - Baking the Perfect Focaccia 21:40 - Focaccia Crumb Shot 22:47 - Packaging and Storing Focaccia My Equipment Videos: 🔸 My Microbakery Oven Review    • RackMaster RM2020 After 3 Years in My Micr...   🔸 My Spiral Mixer Review    • Famag IM-20 Spiral Mixer Review: One Year ...   🔸 How I Built My Homemade Proofer    • DIY Sourdough Proofing Box – Perfect Bulk ...   🔸 My Fermentation Tubs    • Sourdough Bulk Fermentation Tubs + Banneto...   Want Better Sourdough? Watch My Other Videos: 🔸 My Top 10 Sourdough Tips    • Top 10 Sourdough Baking Tips for Perfect B...   🔸 Testing Your Flour's Hydration    • Flour Hydration Test For Perfect Sourdough...   🔸 My Sourdough Bulk fermentation Guide    • Sourdough Bulk Fermentation Guide: Times &...   🔸 How I Prepare My Starter Before Mixing    • How I Prepare and Feed My Sourdough Starte...   🔸 How I feed and Maintain My Starter    • How to Feed and Maintain a Sourdough Start...   🔸 Reduce Sourdough Starter Acidity    • Reduce Acidity in Your Sourdough Starter f...   🔸 3 Ways To Shape Your Sourdough Bread    • Sourdough Shaping Doesn’t Matter? I Tested...   🍴 RECOMMENDED SOURDOUGH EQUIPMENT *Some links are affiliate links — I may earn a small commission at no extra cost to you. Billy Olive Aliquot Jar – Track Your Sourdough Rise: https://creatoriq.cc/3UsBPMf Focaccia Pan https://amzn.to/3XhFsqJ Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/3VQUYb1 Thermal Printer https://amzn.to/3RSquEt Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3W7jFBw 📲 LET'S CONNECT Instagram:   / urbantreats.sydney   TwitterX:   / urbantreats_syd   Facebook:   / urbantreatsbaking   📩 Never miss a sourdough tutorial! Join my mailing list to get notified when I release new videos. Mailing List: https://urban-treats.kit.com/902d2bc48e #Sourdough #FocacciaRecipe #CrispyFocaccia #Microbakery #BreadMaking #SourdoughRecipe #HomeBaking #ArtisanBread #SourdoughBread #BakingTips #SourdoughforBeginners #Focaccia #SourdoughFocaccia #ComeBakeWithMe #BakingTutorial #BreadBaking