原味瑪德蓮｜3分鐘簡單輕鬆上手｜超療癒法式小點心【C.Chang】
#法式甜點教學 #原味瑪德蓮 Cindy老師經歷： 畢業於東京藍帶學院、曾任職高雄藍帶學院 目前經營C.Chang patisserie甜點工作室、汎桌常駐講師 IG / c.chang_patisserie 原味瑪德蓮 （約10顆) 全蛋 1顆（約50g) 砂糖 70g 牛奶 20g 麵粉 70g 泡打粉 2g 奶油 70g 模具準備：均勻塗上奶油。 1. 奶油融化備用。 2. 混合全蛋及砂糖。 3. 加入牛奶。 4. 加入過篩麵粉及泡打粉。 5. 加入融化奶油。 6. 190度約11分鐘烘烤。 感謝您的觀看與支持， 歡迎製作邀約，或到我們網站參考我們服務項目。 剪輯：Dora K麥拉創藝影像 http://www.cckamera.com Email信箱：[email protected] FB粉專： / kamerastudios IG： / kamerastudios Line 立即詢問：https://page.line.me/kamera2012
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The new doctor is the man from last night, now his gaze is even hotter than last night...
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