Chicken Cheese Pie Recipe | Masala Mornings | Shireen Anwar | Italian Food

Chicken Cheese Pie is the classic Italian dish that we all crave for and this recipe will help you achieve the perfect taste and texture. Watch this Masala TV video tolearn how to make Chicken Cheese Pie , Lemon meringue cake and Candy cup cake  Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Cheese Pie : Red Sauce 100gm to 150gm Chicken Cubes 250gm Cheese 100gm Black Olives as required Chopped Mushrooms as required Herb as required Garlic Powder as required Puff Pastry 500gm Method: Roll the puff pastry and place it in mould , now make a layer of red sauce , then add chicken cut in cubes, cheese, black olives, mushrooms and herbs, now give it the shape of pie and bake on 170 degree oven , lastly dust with garlic powder and serve . Candy cup cake : Ingredients Milky Chocolate Chunks as required Flour 300gm Egg 3 Sugar 100gm Brown Sugar 70gm Oil 100gm Milk 30gm Baking powder 1tsp Baking soda 1tsp Salt 1 pinch Yogurt 50gm Method: Beat eggs and sugar with hand beater and add brown sugar.now add milk,oil and yogurt, now add all the dry ingrdeinets and pour this in a mould and bake on 180 degree oven for 20 to 25 min and serve . Lemon meringue cake: Ingredients for sponge: Icing sugar 170gm Flour 175gm Baking powder 1 tsp Baking soda ½ tsp Salt 2 pinch Poppy seeds 75gm Cardamom powder ½ pinch Egg 2 Yogurt 70gm Vanilla essence few drops Oil 100gm Lemon zest as required Warm water 75gm Ingredients for laying: Butter 100gm Sugar 100gm egg yolk 100gm Ingredients for meringue: egg white 100gm sugar 200gm Vinegar 3 to 4 drops Method To make a sponge mix the eggs with yogurt , oil , warm water and icing sugar , now add the remaining dry ingredients , now add lemon essence , put the batter in a mould and bake on 180 deg oven for 20 to 25 min , for layering in a sauce pan add butter, sugar and egg yolk cook on medium flame and melt it , for meringue mix and beat the ingredients , lastly add the lemon curd on cake and pour the meringue and serve .