Buffalo Chicken Sandwich Recipe | Masala Mornings | Shireen Anwar | Fast Food

Buffalo Chicken Sandwich is one of the easiest things to prepare and works well at any time of the day; be it a quick breakfast, a yummy lunch, an evening snack and a light and scrumptious dinner. Watch this Masala TV video to learn how to make Buffalo Chicken Sandwich , Pistachio Roast Trifle And Stuffed Bundt Bread Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 April 2021.. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Buffalo Chicken Sandwich: Ingredients for Ranch Sauce Mayonnaise ¼ cup Butter 2 tbsp Cream 4 tbsp Cream cheese 2 tbsp Salt & pepper ¼ tsp Garlic powder ½ tsp Chopped green chilies 1 tbsp METHOD Mix all together very well, keep aside. Ingredients for Buffalo Chicken Chicken breast 1 Hot sauce 3 tbsp Sugar 1 tbsp Apple juice 4 tbsp METHOD FOR CHICKEN Marinate chicken with all the ingredients and cook for 10 mins covered then shred. Ingredients for Sandwich Bread sliced as required Cheese sliced as required Lettuce as required TO ASSEMBLE Remove corners from bread slices, apply ranch sauce on bread slices, put cheese slice, lettuce, buffalo chicken, cover with another slice, cut sandwich into 4 triangles and serve. Pistachio Roast Trifle: Ingredients for Top Layer: Vanilla custard prepared 1 liter Pistachio essence few drops Cream 200 gm Pistachio chopped ½ cup Green color few drops Fruits cocktail 1 can Ingredients for Middle Layer Readymade rabri 1 cup Rose syrup 2 tbsp Ingredients for Bottom Layer Pound cake sliced 1 Milk 1 cup Evaporated milk ½ cup Condensed milk ½ cup Rose essence few drops Rose syrup 2 tbsp Ingredients for Final Layer: Strawberry jelly as required METHOD Cook custard as per instruction, when it gets cold, add cream, green color, pista essence and blend until smooth, fold in chopped pistachio, mix rabri, add rose syrup, mix well, arrange cake slices in a trifle bowl, mix together milk, evaporated milk, condensed milk and rose syrup, soak cake slices with this mixture, top with rabri layer, then shred fruit cocktail over it, finally pour over the pistachio flavored custard, top with jello cubes, serve chilled. Stuffed Bundt Bread: Ingredients for Dough: Flour 4-½ cup Salt 1-½ tsp Caster sugar 3 tbsp Butter 2 ounce Oil 4 tbsp Yeast 1 tbsp Brown sugar 1 tbsp Warm water as required Ingredients for Stuffing Pepperoni or sausages chopperised 1-½ cup Butter 1 tbsp Chopped garlic 1 tbsp Chopped onion ½ cup Capsicum finely chopped ½ cup Crushed red pepper 1 tsp Black pepper ½ tsp Oregano 1 tsp Garlic powder 1 tsp Salt 1 tsp Tomato puree 3 tbsp Mozzarella cheese grated 1 cup Ingredients to Coat Pan: Melted butter 2 ounce Crushed red pepper 1tsp Garlic powder 1 tsp Chopped coriander 2-3 tbsp METHOD Knead a soft smooth dough with all the ingredients, cover and leave it to rise for 2 hours. METHOD FOR STUFFING Heat butter, fry garlic, add chopped pepperoni, all the veggies, and all the rest ingredients except for cheese, cook on high flame for 2-3 mins, remove and cool, roll out the risen dough into a large rectangle on a floured surface, place the shredded mozzarella along the long side of the rectangle and place stuffing, roll like swiss roll, grease a bundt pan generously with butter, sprinkle garlic powder, crushed red pepper and coriander leaves to coat the surface of the pan, carefully lift the bread, and put it in the bundt pan pressing together the two ends to form a ring, bake in a pre-heated oven on 180 D for 30-35 mins, fill the center of the bundt bread with some dip and serve.