【節約レシピ】豚こま大葉トンカツの作り方♪厚切り肉より軟らかくお財布にも優しく大葉が爽やかで最高に美味しいです。チョッとしたひと手間で簡単に出来ますので是非作ってみて下さい。

I'm making pork cutlets with thinly sliced ​​pork and perilla leaves. It's cost-effective and the meat is tender. The perilla leaves give it a refreshing and light finish. It's a little extra effort, but it's easy to make. Everything is getting more expensive, so let's save money by using inexpensive thinly sliced ​​pork. This is easy for the elderly and small children to eat. It's also great for bento boxes. Please give it a try! Ingredients 300g thinly sliced ​​pork 10 perilla leaves Salt and pepper to taste 2 tablespoons potato starch ★Batter 2 tablespoons mayonnaise 3 tablespoons all-purpose flour 3-3.5 tablespoons water Breadcrumbs as needed Vegetable oil as needed This is a new challenge for me since turning 60, but I'm really enjoying it. I still have much to learn and I want to keep evolving, so please continue to support me. 　　　　　　　　　　shoken mama #Pork and Shiso Tonkatsu #Pork Cutlet #Tonkatsu Please also check out these videos: Chicken Breast with Shiso, Cheese, and Plum Fry    • ささみの大葉チーズ梅フライの作り方♪面倒なささみの筋取り不要！ヘルシーでさっぱり最高...   Deep-fried Minced Meat Cutlet    • 油揚げメンチカツの作り方♪キャベツとチーズで量増し！詰めて焼くだけだから簡単でヘルシ...   Non-fried Minced Meat Cutlet with Cabbage    • 揚げないキャベツ入りメンチカツの作り方♪油はたった大匙4でパン粉も直接つけるので簡単...   The easiest! Chicken Cutlet    • チキンカツの作り方♪これ以上簡単なチキンカツはありません！卵、薄力粉不要で揚げ焼きで...   Chicken Tenderloin Stick Fries    • 鶏ササミのスティックフライの作り方♪驚くほどお肉が柔らかく衣はサクサクで美味しい！ス...   Milanese-Style Chicken Breast Cutlets    • 鶏むね肉でミラノ風カツの作り方♪むね肉なのにお肉が柔らかくヘルシー。揚げ焼きなので油...   Crab Cream Croquettes with Crab Sticks    • カニカマでカニクリームコロッケ風～の作り方♪お財布に優しいカニカマでも美味しく出来ま...   Frying Hanpen (Fish Cake)    • はんぺんフライ（チーズハム大葉入り）の作り方♪ボリュームがあって誰にでも気に入っても...   Cheese and Ham Cutlets    • チーズハムカツの作り方♪外はサクサクチーズとろ～りで最高に美味しい！チーズが漏れにく...   I've started an Instagram account! I'd be happy if you checked it out. Instagram (shokenmama) shokenmama1209 https://www.instagram.com/shokenmama1...