Brew Day - Kolsch 2 (advanced, BIAB)

What a great beer! Want to know the recipe? Well ... so would I. You'll see. Here's what I think I made ... 86% Pilsner malt 10% Vienna malt 4% Wheat malt The mash schedule was supposed to be as follows: 62°C for 30 mins 66°C for 15 mins 70°C for 35 mins Mash out at 75° Hallertau @60 to 25 IBUs 0.7 g/L Hallertau @0 Dry Kolsch yeast Stay tuned for the tasting video!