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[Edomae Sushi School Official LINE] ⬇︎Free Distribution of 10 Teaching Materials on Michelin-Style Sushi Techniques & Business Start-Up Know-How⬇︎ https://utage-system.com/line/open/ZY... (Please click "Open in app" on the link.) ✅Complete in just 20 seconds! After registering on LINE, simply join the free open chat. ❶ [Complete Edition] "40 Fresh Fishes Used by Sushi Restaurants" List ❷ The Most Important Lecture on Sushi Deliciousness "The Basics of Sushi Rice" Thorough Explanation ❸ Revealing Michelin-Style Techniques "Scallop Preparation" Complete Manual ❹ A Captivating Hand-Serving Performance "Michelin-Style Scallop Isobe Roll" ❺ Directly Taught by a Sushi Chef "Secretly Selected Recipes" ❻ How to Make Beautiful Sushi "The Secret to Making Beautiful Sushi" ❼ Start by Learning This Nigiri "Gyaku Kotegaeshi" Technique Video ❽ Basic Techniques of a Sushi Chef "Kotegaeshi" Complete Mastery Video ❾ Strategy Without a Store "Delivery Sushi" is the Key A lecture explaining why this is the ultimate preparation for starting your own sushi business. ❿ A former firefighter earned ¥10 million in just one year. A thorough lecture on why he was able to succeed as a sushi chef in the shortest time possible. ◆━━━━━━━━━━━━━━━━━━━◆ [Students are achieving results one after another] ✅ A former factory worker with no experience makes his "delivery sushi" debut in just 3 months (Interview with Kitajima)    • 【受講生対談】工場勤務しながら寿司の技術を習得！ゼロから3ヶ月で出張寿司デビュー   ✅ A second chance at a dream that once gave up! Launching My Own Sushi Brand (Interview with Kitaoka)    • 【受講生対談】一度諦めた寿司職人に再挑戦し成功できた理由とは？   ◆━━━━━━━━━━━━━━━━━━◆ ◆Recruitment for the Edomae Sushi School is currently only available through our open chat. https://utage-system.com/line/open/ZY... ◆Aoshima's Instagram: Over 100,000 followers   / aonosushi   →Also shares daily activities and behind-the-scenes information about the business. ◆━━━━━━━━━━━━━━━━━━◆ [Instructor: Aoshima's Vision] "I want to become a sushi chef someday." With that dream in mind, I abandoned the stable career of a firefighter and entered the culinary world. However, what I saw was young people who were exhausted by the long and rigorous training and gave up on their dreams. "If things continue like this, the industry will decline." Feeling a sense of crisis, they arrived at the answer: a combination of "the right technology" and "a smart business strategy." There's no need to jump into debt and open a restaurant right away. That's too risky. Make thorough preparations before starting your business, then make your dreams come true while steadily generating profits. That's "smart sushi entrepreneurship" in the modern world. This channel will cover: ◆ Edomae sushi techniques (nigiri, preparation, aging) ◆ Business know-how for starting your own business while minimizing risk ◆ Real, behind-the-scenes information on the sushi business. Let's connect the culture of sushi to the future together.