Торт "Карамельная груша" с орешками и творожным кремом

Cake diameter 16 cm, height 10 cm, weight without coating and decoration ~1.5 kg Biscuit: Pear - 1 large or 2 small (about 180 g) - wash, remove the core with seeds Vegetable oil - 70 g Milk - 50 g Eggs - 4 pcs (separate into whites and yolks) Cinnamon - 1 tsp Honey - 1 tbsp Sugar - 150 g Flour 180 g + baking powder 2 tsp Walnuts - 50 g Divide the dough into 2 parts and bake separately at 180 degrees until done. Cream mousse: Cream 33-35% - 350 ml Soft, pasty cottage cheese - 250 g Boiled condensed milk (caramel) - 150 g Gelatin 12 g (soak in 30 ml of water) Caramel recipe here:    • Соленая карамель, мягкая сливочная карамел...   Caramel pears: Butter - 30 g Honey 1 tbsp. 1 tsp. cinnamon 20 g sugar 10 ml lemon juice 2 small pears or 1 large (about 180 g) My contacts: Instagram   / s.b.v.n   E-mail [email protected]