부드럽고 촉촉한 미니 치즈 케이크 [Mini souffle cheesecake] 홈베이킹

Really Delicious Cheesecake Recipe *material 85g cream cheese 60g milk 35g butter 3 egg yolks 2g lemon juice 1g salt 6g honey 30g cake flour 10g corn starch 95g egg whites 60g sugar 2g lemon juice *[Chef Maid] Mini Cheesecake Mold: 12.3x7.7x3.5cm *Oven temperature (based on the oven I use: Wiswell) 180 degrees 20 minutes preheat 175 degrees 7 minutes, 115 degrees 58 minutes (total bake 65 minutes) -When lowering the oven temperature, open and close the oven door slightly (about 1 minute) (The temperature of each oven is different, so adjust the temperature of the oven you are using) *Please do not secondary edit or re-upload this video

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