[치즈케이크] 하나씩 손에 들고 먹는 롤리팝 치즈케이크

Hello, this is Joconde. I made these adorable lollipop cheesecakes that you can hold and enjoy with one hand. A smooth Biscoff cream cheesecake is coated in sweet chocolate, creating a dessert that both kids and adults will love. The cheesecake is cut into individual slices and fitted with ice cream sticks, making each piece easy to pick up and enjoy. They are perfect for birthday parties, home parties, or as a sweet homemade gift. Happy baking! :) ──────────────────── ■ Ingredients [Cookie Base] 34 g unsalted butter, melted 97 g cookies, cream filling removed [Biscoff Cheesecake] For one 18 cm cheesecake 250 g cream cheese (Kiri) 40 g sugar About 31 g Biscoff cream removed from the cookies 60 g milk 8 g leaf gelatin 5 g vanilla bean paste 230 g heavy cream [Chocolate Coating] 350 g Valrhona Dulcey chocolate 50 g dark chocolate, 57.9% cacao 18 g sunflower oil (or) 400 g dark chocolate, 57.9% cacao 22 g sunflower oil Important Let the melted chocolate cool to about 33°C before dipping the cheesecake pops. [Other Equipment and Supplies] One 18 cm mousse ring 10 ice cream sticks (11 cm) Cake divider Decorative ribbon ──────────────────── ■ Helpful Tips • Use a mild cream cheese that softens smoothly at room temperature without becoming lumpy. • After testing several types of cream cheese, I used Kiri block cream cheese in this video. • Do not add the gelatin milk mixture all at once. Add it in three additions to reduce the chance of the batter becoming lumpy. • I whipped the heavy cream at about 19°C rather than using it very cold. • Before coating the cheesecake in chocolate, freeze it until it is completely firm. • Use the melted chocolate when it reaches approximately 33°C. ──────────────────── ■ Video Chapters 00:31 Preparing the Lotus Biscoff Cookies 01:12 Making the Cookie Base 02:21 Preparing the Gelatin and Cream Cheese 03:10 Adding the Biscoff Cream 03:42 Mixing in the Gelatin Milk 05:05 Whipping the Heavy Cream 05:55 Pouring the Batter into the Mousse Ring 06:25 Removing the Cheesecake from the Ring 06:55 Cutting the Cheesecake into 10 Slices 07:15 Inserting the Ice Cream Sticks 07:40 Making the Chocolate Coating 08:54 Decorating with Cookies #LollipopCheesecake #Cheesecake #LotusCheesecake #BiscoffCheesecake #NoBakeCheesecake #ChocolateCoating #HomeBaking #BakingRecipe