Recette Pains aux raisins facile et très rapide / Sans repos ♥

Pains aux raisins or snails (we can also call them that) are delicious French pastries filled with cream and raisins. It was one of my favorite pastries when I was a kid. You will see that my raisin bread recipe is not the original recipe. I adapted the recipe to the quick format (with a lighter cream than pastry cream). But just as delicious! After cooking you can also cover with orange jam for example to give it a shiny finish. Good tasting ! ★ Don't forget to like👍 if you liked my recipe, to subscribe, to share and to activate the bell🔔 not to miss any video, thank you ♥ ♥ My kitchen equipment: https://cutt.ly/9h8ayTE Ingredients : 100 g of raisins in the tea of ​​your choice (1/2 cup + 3/4 cup) 350 g plain flour (2 cups + 3 tbsp) 10 g of baking powder (2 teaspoons) 1 pinch of salt 1 egg 3 tablespoons vegetable oil 2 tablespoons of milk 150g plain yogurt (1/2 cup) 2 tablespoons vanilla extract For the cream: 215 g plain yogurt (1 cup) 3 tablespoons of sugar 2 tablespoons cornstarch 1 egg