El ASADO argentino está EN PELIGRO (No es por el precio)

Meat isn't just food; it's one of Argentina's greatest sources of pride, with a fascinating history behind it. Today I tasted cuts from the cheapest to the most expensive to see if any Argentine beef is good. 00:00 Intro 01:17 Argentina and its beef 01:58 Level 1: $2,500 03:33 They used to give it away... 04:15 Level 2: $14,000 06:43 Short ribs: the English scraps 08:08 Level 3: $35,000 09:39 Level 4: $68,000 11:20 The current state of the industry 13:41 Level 5: $150,000 15:47 Conclusion