Ferme familiale et yaourts fermiers : une réussite 100 % Montbéliarde ! 🐄

To vote: https://docs.google.com/forms/d/e/1FA... Hello everyone, this is Thierry from Today's Farmer. Today, I'm taking you to Brittany to visit Aude and Pierric at "Les Gaillardises" farm, where they raise Montbéliarde cattle and produce farm-made yogurt through short supply chains. We'll be discussing the technical aspects: a tandem milking parlor (individual milking similar to a robot), a Bleu-Blanc-Cœur ration rich in omega-3, grazing, grass/corn silage, and fodder beets. Pierric will give us the details of the operation: 65 hectares, 65 cows, 15 hectares of grain, an apprentice, and Florian in charge of the processing. Aude opens the processing workshop to us: no standardization, no homogenization, zero powdered milk; just raw, clean milk straight from the milking parlor. 20% of the milk is transformed into 15,000–20,000 yogurts per week, from buckets for institutional catering to pots for the shop. European health certification, a forward-thinking approach, total transparency: we can see the cows from the workshop. We discover the educational mural “From Grass to Yogurt,” a fantastic school/vocational training project that promotes the profession. Direct sales, schools, nurseries, retirement homes, shops: the short supply chain that sustains a human-scale farm. If you like tandem milking, Montbéliarde cattle, and on-farm processing, this video is for you. Tell me in the comments: Tandem milking or milking robot? Remember to like, share, subscribe, and vote for “The Most Beautiful Farm in France” 😉 #agriculture, #dairyfarming, #Montbéliarde, #farmyogurt, #BleuBlancCoeur, #shortsupplychain, #parallelmilkmaking, #farmprocessing, #Brittany, #MostBeautifulFarmInFrance Timestamps (timecodes) video summary: 00:01 Brittany: Aude and Pierric, Montbéliarde cows and their yogurt goal 00:53 Family history and takeover: 2018–2020, passing the torch 02:50 With Pierric: drying off, arrival at the farm, overview of cereals 04:03 Land area, herd, team (apprentice, Florian), division of labor 05:01 Bleu-Blanc-Cœur ration: grazing, grass/corn silage, beets 06:58 Aude: genealogy of the Cows and Individual Management 07:26 Why Tandem Milking and its Advantages vs. Robots 09:02 The “From Grass to Yogurt” Mural: An Educational Project in 4 Panels 11:20 Warm Room: Yogurt Production, Formats (Deposits, Buckets, Jars) 13:10 Pink Visual Identity and Simple Designs, 20% of Milk Processed 15:15 Visible Workshop, Professional Hygiene, European Sanitary Approval 16:56 Non-Standardized/Non-Homogenized Milk: Choosing Quality and Taste 17:34 Farm Shop, Distribution Channels: Schools, Daycare Centers, Nursing Homes, Stores 19:30 Communicating to Bring Producers and Consumers Closer Together 22:45 Call to Vote: The Most Beautiful Farm in France #frenchagriculture #farmer #tractor #agriculturaltechnique #crop #harvest #farm #livestock #technology Hey everyone 👋 This is how I start most of my videos. I'm a YouTuber, as they say. For those who don't know me yet, I'm Thierry Bailliet 😉 The son of a farmer, I took over the family farm at the age of 23, and my passion for agriculture has developed and grown over the years. This passion, along with curiosity and a desire to get to the bottom of things, led me to explain my profession, beyond the clichés, with the creation of the YouTube channel "Agriculteur d'Aujourd'hui" (Farmer of Today) in 2013. Then came the writing of "In the Boots of Those Who Feed Us," a book intended to help a wider audience understand agriculture, or rather, the different types of agriculture. And now, I'm dedicated to rebuilding connections between citizens and farmers with the "In the Boots" platform, the Tinder or Airbnb of agriculture 😉 To learn more or follow me: 🌐 Website: https://agriculteurdaujourdhui.com/ 📲 App: https://danslesbottes.fr/ 📘 Book: "In the Boots of Those Who Feed Us": https://www.agriculteurdaujourdhui.co... 📀 Documentary: "In the Boots of Those Who Feed Us": https://www.agriculteurdaujourdhui.co... And because I'm a connected farmer, like many others, here are my social media links. ⬇ 🟢 Facebook:   / agriculteurdaujourdhui   🟣 Instagram:   / thierry.agriculteurdaujourdhui   🔴 Twitter:   / thierry_agri   🔵 LinkedIn:   / thierrybailliet   🟡 TikTok:   / thierryagri   See you soon in a new video!! Don't hesitate to leave a comment and a thumbs up if you liked it, and you can also send me a message on social media 😉