Élevage de moutons et poulets bio : témoignage d’un jeune installé

Hello everyone, today I'm taking you to discover Titouan's farm, a young farmer who has been farming organically for less than two years in the Sarthe region, using a fully free-range livestock system. Find his products here: https://www.mlle-agathe.fr/ Vote for the contest here: https://docs.google.com/forms/d/e/1FA... At his farm, he raises hardy Romney and Hampshire sheep, perfectly adapted to being outdoors year-round, with lambs born and raised outside. This requires a lot of expertise on a daily basis to manage their care and growth. Titouan also manages two free-range buildings for his Label Bio Loué broiler chickens and practices agroforestry with high-stem apple trees under which the chickens graze. He also produces apple juice through a short supply chain. Diversification is key to his resilience, with direct sales, a long organic supply chain, and an eco-grazing service powered by photovoltaic panels—an interesting, technical, and ecological innovation. We'll also discuss the wool industry, a major issue, as wool is currently worth less and less, but it could be used in cosmetics, particularly for its natural keratin properties—a topic worth following. If you're a farmer or simply passionate about diversified organic systems, this visit will give you concrete ideas. Don't forget to register for the "Most Beautiful Farm in France" competition and vote for Titouan (link in the description). Subscribe and leave a comment; it helps me tremendously to keep this authentic agricultural content going. #agriculture #agritech #organicfarming #farminstallation #organic #livestock #farm #agroforestry #chicken #sheep #applejuice #wool #ecograzing Timecodes: 00:00 Introduction to the Sarthe region to discover Titouan's farm 01:05 Meeting and journey: from start-up to organic farm 05:10 Discovering free-range, heritage breed sheep farming 13:40 The unique aspects of wool extraction for cosmetics 16:45 Titouan's vision and projects: diversification and rural employment 20:35 Conclusion: call to vote for Titouan's farm candidate Hey everyone 👋 This is how I start most of my videos. I'm a "YouTuber," as they say. For those who don't know me yet, I'm Thierry Bailliet 😉 The son of a farmer, I took over the farm at the age of 23, and my passion for agriculture has developed and grown over the years. This passion, along with curiosity and a desire to see things through to the end, led me to explain my profession, beyond the clichés, with the creation of the YouTube channel "Agriculteur d'Aujourd'hui" (Farmer of Today) in 2013. Then came the writing of "In the Boots of Those Who Feed Us," a book intended to help a wider audience understand agriculture, or rather, the different types of agriculture. And now, I'm dedicated to rebuilding connections between citizens and farmers with the "In the Boots" platform, the Tinder or Airbnb of agriculture 😉 To learn more or follow me: 🌐 Website: https://agriculteurdaujourdhui.com/ 📲 App: https://danslesbottes.fr/ 📘 Book: "In the Boots of Those Who Feed Us": https://www.agriculteurdaujourdhui.co... 📀 Documentary: "In the Boots of Those Who Feed Us": https://www.agriculteurdaujourdhui.co... And because I'm a connected farmer, like many others, here are my social media links. ⬇ 🟢 Facebook:   / agriculteurdaujourdhui   🟣 Instagram:   / thierry.agriculteurdaujourdhui   🔴 Twitter:   / thierry_agri   🔵 LinkedIn:   / thierrybailliet   🟡 TikTok:   / thierryagri   See you soon in a new video!! Don't hesitate to leave a comment and a thumbs up if you liked it, and you can also send me a message on social media 😉