Дельфины у берегов Стамбула| Закаты на Босфоре. Орзо с креветками и десерт из фило

In this video — a slow day on Burgazada near Istanbul, dolphins by the shore, an evening walk through Üsküdar with Bosphorus views and a crispy filo dessert made with baklava pastry and hazelnut cream. A quiet island day by the Sea of Marmara and a little glimpse of everyday Istanbul life without the tourist rush. In the video: • Burgazada & the Sea of Marmara • Dolphins near the island • Üsküdar at sunset • A park overlooking the Bosphorus • A social café in the park • Crispy filo dessert with hazelnut cream ⸻ Crispy filo dessert recipe Ingredients: • 1/2 pack baklava pastry (baklavalık yufka) • 1/2 Turkish tea glass sliced almonds • 150 g melted butter • 1/2 Turkish tea glass sugar • 200 ml cream • 3 tbsp hazelnut spread Instructions: Cut the pastry into thin strips. Mix with melted butter and sugar. Spread onto a baking tray and sprinkle with almonds. Bake at 180°C until golden. Whip the cream with hazelnut spread. Layer the crispy pastry with the cream and serve. #istanbul #burgazada #seaofmarmara #turkey #filodessert #turkishfood #slowliving #bosphorus #cookingvlog