NO FAIL / Swiss meringue frosting without butter Using scarlet hand mixer By: LORDELIZA S.

#Swissmeringuefrosting #SwissmeringueIcing #AffordableFrosting #AffordableIcing #SuperStableFrosting #SuperStaleIcing #SwissmeringuefrostingUsingscarlethandmixer #EasyprocedureFrosting 📍Pag walang Mcornick lemon flavor any flavor will do. Strawberry, ube, panda, chocolate ay pwedeng pwede. 📍Fresh Kalmansi or lemon ay pwede, pampatangal po ng langsa ng Eggwhites. Hindi po pwede ang COT (Not recomended) 📍Bakit Hindi makukuha ang consistency ng swiss merang? Make sure na yung bowl niyo ay clean and dry bago niyo inilagay lahat ng ingredients.. 📍Make sure na naka high speed agad At wag Tigilan sa pag beat hangang ndi nagiging stiff peak. 📍Sa sugar, Granulated sugar lang po recomended ko. 📍 Kahit Scarlet hand mixer ang iyong gamit ay magagawa mo ito ng Tama. While beating tilt ng kaunti Ang mixing bowl galaw galawin same time pati Ang hand mixer para mapabilis Ang pag stiff peak. 📍 For scarlet hand mixer ilang minutes bago maging stiff peak? 11 minutes po but depende Po Kung paano niyo wiggle ang mixer para mapabilis Itong mag stiff peak. Disclaimer: I try it already na yung mixing bowl naka lapat sa water and yung Isa Hindi nakalapat and works well.