2 Ube Desserts, 1 Frosting — Ube Chiffon Cake & Ube Cupcakes

2 Ube Desserts, 1 Frosting — Ube Chiffon Cake & Ube Cupcakes | Home With Adobo Grabe, this is our biggest bake yet! 💜 In this milestone episode, we’re making TWO ube desserts — a tall, gorgeous ube chiffon cake AND soft ube cupcakes — unified by one shared ube buttercream frosting. From the secret to a perfectly domed-free chiffon, to the fold that keeps it light, to the hidden layer inside the cake that makes it all come together — this one’s lutong may puso, made with heart, from start to finish. Ube (purple yam) is one of the most beloved flavors in Filipino desserts, and this episode walks through both techniques side by side: a classic chiffon method for the cake, and a quicker creamed-butter method for the cupcakes — so you’ll walk away knowing two ways to bring ube to your own table. 🎂 Watch till the end for Jilliane’s taste test — you don’t want to miss her reaction! ⏱️ TIMESTAMPS 0:00 – Cold open 0:10 – Welcome 0:27 – Ingredients & setup 1:09 – Ube chiffon cake build 4:32 – (a quick word from us!) 4:45 – Ube cupcake build 6:17 – Cake release & slicing 6:46 – Making the frosting 8:46 – Assembly & decorating 10:50 – Taste test 12:01 – Outro 📌 Recipe questions? Drop them in the comments — we read every one! Follow along: Instagram: https://www.instagram.com/homewithado... TikTok: https://www.tiktok.com/@home.with.ado... Facebook: https://www.facebook.com/share/19MVr2... #UbeCake #UbeCupcakes #FilipinoDesserts #UbeChiffonCake #HomeWithAdobo #LutongMayPuso #FilipinoFood #UbeRecipe #PurpleYam #BakingTutorial