【オーブン不用】フライパンで！朝に焼きたて❤️パニーニ【元パン屋が作る】

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ Preparation the day before 🌙 [Estimated time required] 40 to 50 minutes Next morning ☀️ [Estimated time to bake] 1 hour 10 minutes ☆ The process for baking straight without overnight is described below ❣️ ☆ The dry yeast used is an instant type that does not require pre-fermentation. The effect of suppressing the tsundere odor peculiar to handmade bread and the stable fermentation and flavorful bread can be baked. Pre-fermentation is recommended on my channel ❣️ [Panini] 5 pieces ◉ Pre-fermentation ・ About 40 degrees of lukewarm water ... 70g ・ Instant dry yeast ... 2g ・ Sugar ... 1g ◉ Bread dough ・ Bread flour ... 160g ・ Cake flour ... 40g ・ Sugar ... 12g ・ Salt ... 3g ・ Milk ・ 65g ・ Olive oil ... 9g ☆ Ingredients ☆ Bacon cheese (Bacon, mayonnaise, cheese) ☆ Pizza taste (Bacon, onion 40g, ketchup, mayonnaise, cheese) For the plain type, after baking, when the rough heat is removed, wrap it one by one. It can be stored frozen for 1 month. ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ◉ If you want to bake straight without overnight, use 3g of dry yeast. [Process] After 3 minutes of fermentation, the oven fermentation function is 35 degrees for 40 minutes. [Up to twice the size] Primary fermentation. After that, split → bench time (room temperature 10 minutes) Molding → Secondary fermentation [35 degrees 15 minutes standard] → Bake. Please proceed with the feeling 😊 #Panini #Overnight #Easy bread recipe