일식조리기능사의 정석 : 도미 조림 (30분)

Selfish Cooking Skills Braised Sea Bream (30 minutes) Requirements a. Cut the cleaned sea bream into 5-6cm pieces and split the head in half. Sprinkle with salt. b. Blanch the head and tail, then remove any impurities. c. Place in a pot, season, and cook. d. Once cooked, place on a plate and arrange the shredded ginger (harishoga) and vegetables on the front. Directions 1. 2 cups of dashi stock 2. Prepare the sea bream ① Remove scales, from tail to head ② Cut off the fins ③ Cut the belly and guts ④ Cut the head diagonally and the body straight across Cut to about 5-6cm pieces ⑤ Split the head in half and remove the internal guts ⑥ Cut the body and tail in X-shapes, front and back ⑦ Marinate in 1 tablespoon salt for 10 minutes ⑧ Blanch the head and tail to remove impurities 3. Burdock root - 4-5cm long, cut into quarters 4. Ginger - Thinly slice (harishoga), soak in cold water 5. Shredded chili pepper - Cut into halves, depending on size 6. Place burdock root in the bottom of the pot and place the sea bream on top Seasoning sauce (3T soy sauce, 3T sugar, 3T mirin, 3T cheongju, salt), 2 cups of dashi stock (strong - medium) Shredded chili peppers at the end Yes24 Notes http://www.yes24.com/Product/Goods/10... Korean Food http://www.yes24.com/Product/Goods/10... Japanese/Chinese Food http://www.yes24.com/Product/Goods/10... Rice Cake http://www.yes24.com/Product/Goods/10... Star Cooking Academy https://starcookcoffee.modoo.at/ Cooking Cafe https://cafe.naver.com/koreancook Youngjin.com https://license.youngjin.com/