Cómo hacer Guiso de conejo - Torres en la Cocina | RTVE Cocina

INGREDIENTS 3 boneless rabbit thighs 8 chicken gizzards 6 quail eggs 50g smoked eel 2 potatoes a bunch of parsley 1 onion 2 crushed tomatoes 1 liter Cooked 1 clove garlic 1 teaspoon paprika For the picada: 20 g fried almonds a pinch of ground cinnamon 3 cloves 1 cayenne pepper a slice of toasted bread olive oil, salt Nutritional information Suitable for: Gluten intolerant NO Lactose intolerant YES Vegetarians NO Vegans NO See all the recipe details here: http://www.rtve.es/television/2018061... Enjoy all the full episodes on demand HERE!: http://www.rtve.es/television/torres-... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es