Omaggio alla Cipolla | un piatto gourmet semplice, economico, ma d'effetto.
In this video you will find three types of onions, cooked in three different ways, in order to create a tasty and unexpected combination. INGREDIENTS FOR 4 PEOPLE: 2 sweet onions 110g red onion 60g white onion 40g brown sugar 60ml red wine 75g red currants 40ml water 10g toasted hazelnuts 5 sprigs of fresh thyme (4 for the final decoration) Extra virgin olive oil to taste Pepper to taste Salt to taste #onion #recipesegourmet #ilgermoglioveg __________________________________________________________________________ OTHER VIDEOS YOU MAY BE INTERESTED IN Stuffed Potato Cakes: • Focaccine di Patate Ripiene in Padella | f... Vegan Yogurt Cake with Strawberries and Pistachios: https: // / watch V = 7c1Ti ... Green barley salad: https: // / watch V = yg0yO ... Tomato Falafel: https: // / watch V = KjNYg ... Neapolitan Pizza: https: // / watch V = -f2po ... Vegan Snickers: https: // / watch V = oO5yO ... 3 pasta ideas: https: // / watch V = iTgU1 ... Gluten-free panzerotti: https: // / watch V = RA21I ... Apple tart: https: // / watch V = FbFMN ... ... Caramelized tofu: https: // / watch V = OliKM ... ... _________________________________________________________________________ CONTACTS AND SOCIAL You can also find us on: Instagram: https: //www.instagram.com/ilgermoglio ... ... TikTok: https: //www.tiktok.com/@ilgermogliove ... ... You can contact us via: E-mail: [email protected]

Caramelized Onions: from Basics to Extreme Gourmet with Matias Perdomo - Contraste*

Il formaggio #1 che pulisce le arterie e sblocca le feci (pochi lo sanno)

Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

Onion Soup: Original (Tuscan) vs. gourmet with Gaetano Trova - Arnolfo **

A Turkish family taught me this trick: Eggplants taste better than meat!

Tuna Pasta: Original vs. Gourmet by Michelin star chef Gianfranco Pascucci

I have never eaten such delicious zucchini! Nobody knows this recipe! Only 2 ingredients!

Simply mix chickpeas and potatoes! This recipe will impress everyone!

Davide Oldani e la cipolla caramellata | Open Kitchen | La Cucina Italiana

Steak Tartare: Original vs. Gourmet with Cristiano Tomei

Frittata di cipolle alla Barbieri - Si fa così | Chef BRUNO BARBIERI

Vegan Canederli | cheese version | simple, quick, and lactose-free

My God, how TENDER it is! Just cover the TOMATOES with SALT! I always cook them this way 🍅!

Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers

Caramelized Tropea onions

Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli

This Johnny Depp Impression of Donald Trump Had Everyone Laughing

Princess Of Boogie Woogie Delights Everyone

Il piatto del recupero secondo Chef Antonino Cannavacciuolo | Antonino Chef Academy

