Tartare di carne: originale vs. gourmet con Cristiano Tomei

Cristiano Tomei, in the last episode of the miniseries dedicated to beef, takes us to discovery of the tartare. Raw beef is an ancient dish, widespread in many cultures, but the tartare, as we know it today, was born in France. Tomei after showing us the original French recipe, presents his take with raw meat seasoned with beef fat, artichokes and peanut butter. A simple recipe, but at the same time very scenic and with a high rate of enjoyment. In collaboration with Pantano Carni All the videos of the series dedicated to beef with Tomei:    • CARNI/MEATS   Visit: http://italiasquisita.net/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]