Parmigiana di melanzane: originale (napoletana) vs. gourmet con Carmela Abbate e Angelo Sabatelli
The new episode of the “Original VS Gourmet" series is all about "her Majesty" the Eggplant Parmigiana. We traveled all the way to Zi Teresa in Naples to discover it with the historic cook Carmela Abbate. The second stop is Putignano, Puglia, inside Angelo Sabatelli's Michelin star restaurant (just wait for the upcoming Sicilian version of Parmigiana!). The classic Neapolitan recipe is opulent and "generous": ragù, provola and fior di latte, are the steps to the ancient popular tradition of Campania. Sabatelli's dish, on the other hand, uses different cooking and glazing techniques to preserve the original flavors, giving life to a gourmand but at the same time very light Aubergine Parmigiana. We couldn't stop eating them... What about you? In collaboration with Così Com'è Watch all the videos of the "Original vs. gourmet" series: • Spaghetti al pomodoro: originale (pumarola... Visit: http://italiasquisita.net/ Follow us on: / 147031685608 / italiasquisita / italiasquisita Contact us: [email protected]
Eggplant Parmigiana from the Garden to the Plate with Neapolitan Chef Peppe Guida
Pasta alla Genovese (Neapolitan Onion and Meat Sauce) with Antonio Sorrentino e Carmela Abbate
Tagliolini with scorpion fish and cherry tomatoes
Gnocchi Sorrentina: Original vs. Gourmet with Antonio Sorrentino and Gennaro Esposito
This Is What Real Parmigiana Looks Like in an Italian Kitchen
Authentic Focaccia Barese Recipe | Easy Italian Homemade Bread
Cannolo siciliano di melanzane rivisitato di Pino Cuttaia
Pasta and Potatoes: Original vs Gourmet with Antonio Sorrentino and Paolo Gramaglia
Risotto: Seafood vs. "Lakefood" with Francesco Sodano e Giacomo Sacchetto
How to Make MARINATED EGGPLANTS Like a Sicilian Nonno (Melanzane Sott'Olio)
PARMIGIANA DI MELANZANE - la ricetta della tradizione
CHOSEN ONE!! YOUR IDENTITY REVEAL JUST SHOOK THE INTERNET... AND THEIR MINDS
The Definitive Sunday Roast by chef Francesco Mazzei
Mozzarella in Carrozza (Fried Mozzarella): the original recipe by Neapolitan Cook Antonio Sorrentino
How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom
Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes
Tagliolini al Limone - 5-Star Hotel in Amalfi, Italy
PARMIGIANA DI MELANZANE ricetta della tradizionale melanzane alla parmigiana
Potato Rösti in a Swiss 2-star Michelin restaurant with Paolo Rota - Da Vittorio St. Moritz**
