As fluffy as a cloud! No flour and no gluten! I haven't bought bread in a year!

Only 2 ingredients! As fluffy as a cloud! ☁️ This homemade bread is unbelievably soft, healthy, and made without flour and gluten. I haven’t bought bread in a year — and after trying this recipe, you won’t either! Psyllium is a soluble fiber that improves digestion, supports healthy bowel function, and helps regulate blood sugar and cholesterol levels. This easy gluten-free bread is packed with flavor, light texture, and simple ingredients. Perfect for breakfast, sandwiches, or a healthy snack. 🥑 Soft inside, crispy outside 🌱 No flour, no gluten, no yeast 💪 Healthy, high-protein alternative to regular bread If you’re looking for gluten-free bread recipes, healthy bread alternatives, or easy homemade bread, this is a must-try! 💬 Write in the comments: Would you try this bread? 0:01–5:34 Gluten-free buns: Take 4 eggs Half a teaspoon of salt 40 grams of psyllium 40 ml of boiling water 3 grams of baking soda Let the dough rest for 15 minutes Divide the dough into 4 parts Wet your hands and shape them into flat balls Bake for 15 minutes at 250°C/500℉ After baking, turn off the oven and leave the door slightly ajar for another 15 minutes. 1 avocado A pinch of salt 100 g mozzarella A slice of lemon 5:35-11:38 Nut bread: Soak 200 g of chickpeas in water overnight. 150 ml water Pour a teaspoon of vinegar into 1/2 teaspoon of baking soda 70 g flaxseed 2 tablespoons psyllium 1/2 teaspoon salt Bake for 45 minutes at 180 degrees Celsius / 350 degrees Fahrenheit Check the bread with a toothpick to see if it is ready For the filling: 1 avocado, 100 g mozzarella, lemon wedge, salt