Crostata di ricotta e visciole

Typical recipe of the Roman Jewish tradition. Difficulty: medium Time: preparation 30 minutes / 60 minutes oven Ingredients for the shortcrust pastry (you can also buy it already made): 600 gr double zero flour 250 gr sugar 250 gr soft butter 2 whole eggs 5 yolks 1 teaspoon ammonia for sweets flavors (orange peel and vanilla) milk to taste Ingredients for the filling: 500 gr sheep ricotta (well drained) 180 gr sugar 1 untreated lemon 300 gr sour cherry (or black cherry) jam seeds of a vanilla pod to taste 3-4 teaspoons of ground cinnamon INDEX: 01:28 shortcrust pastry preparation 03:04 stuffing preparation PAN PREPARATION:    • Tortino di baccalà e patate   SUBSCRIBE TO MY CHANNEL:    / @lericettedimatildemilano