【一万人突破記念企画！】当選者様ご招待 ！感謝の料理でおもてなし

This episode celebrates our milestone of 10,000 subscribers! ✨ [Arakicho Suzunari] Akihiko Murata's Boiling and Grilling ~ Airing every Saturday and Sunday 🎥 ~ Akihiko Murata, a Japanese chef who has earned one Michelin star, brings you recipes for Japanese cuisine and adapted dishes that you can recreate at home 🍚 Simple, yet meticulous. A little ingenuity can transform your everyday cooking. Freely, casually, but seriously focused on deliciousness. Enjoy the "Murata style" that you can practice at home. Cooking is freedom! Cooking is freedom! ▼ Contact Akihiko Murata here: [email protected] 【Commemorative Menu】 ○ How to Make Dashi 〈Ingredients〉 ・3,600cc purified water ・40g Rausu kelp ・40g dried bonito flakes (with blood removed) ・80g rough bonito flakes 〈Instructions〉 ① Soak the kelp, wiped with a dry cloth the night before, in purified water. ② Heat the water on the day of cooking; do not raise the temperature above 60 degrees Celsius. ③ Remove the kelp, bring to a boil just before boiling, turn off the heat, add the bonito flakes, and strain. ○Deep-fried summer vegetables marinated in broth 〈Ingredients〉 ・2 eggplants ・1/2 zucchini ・6 baby corn ・2 green bell peppers ・2 red bell peppers ・6 shallots ・6 okra ・1/2 mini pumpkin ・20g fresh ginger 〈Seasonings〉 600cc dashi stock 50cc mirin 50cc light soy sauce 30cc sake 1 tbsp sugar 1 tsp kelp tea powder 1 tbsp pickled plum paste ○Winpi — 〈Ingredients〉 • 12 bell peppers • 2 packs of Schauessen sausages • 1 pack of red sausages • 1 bunch of garlic sprouts • 1 clove of garlic • 10g salted kelp • 1 tbsp soy sauce • 1.5 tbsp rice oil ○ Grilled eel with sauce, rolled omelet, and sushi rice roll 〈Ingredients〉 • 2 grilled eels • 1.5 cups of sushi rice • 2 sheets of roasted seaweed • 2 rolled omelets 3 eggs, 90cc dashi stock Soy sauce 1 tsp, cooking oil as needed ○ Chicken Ramen Rice 〈Ingredients〉 ・2 cups of washed rice ・1 packet of Chicken Ramen ・40g julienned burdock root ・10g carrot ・400cc water ○ How to prepare sea bream Sashimi and deep-fried *Deep-fried sea bream Coat the sea bream with flour and deep-fry Serve with a broth made from 5 parts dashi, 1 part soy sauce, and 1 part mirin #hospitality #Suzunari #AkihikoMurata