Pasta alla Norma con Bottarga - Ricetta di @xMurryPwNz e Chef Max Mariola
Let's pay homage to Sicily with the recipe for Pasta alla Norma with Bottarga! And we do it with an exceptional guest, our friend Giorgio Muratore aka @xMurryPwNz. Spoiler: WE ENJOY SO MUCH! ⭐ DO YOU WANT MORE VIDEO RECIPES? SUBSCRIBE ➡️ https://bit.ly/3njrGyQ Today I have the honor of welcoming a special guest to my YouTube channel: Giorgio Muratore, also known as @xMurryPwNz, one of the funniest YouTube channels on the Italian scene. #xmurry #chefmaxmariola #pastaallanorma ► With Giorgio we made another beautiful and delicious recipe, you can find it here ➡️ • MAX MARIOLA mi insegna la VERA CARBONARA!!... Giorgio's channel is a real adventure, among his videos you will always find something new and exciting to watch to entertain and enjoy yourself. Here for example is when he made a song about PARMIGIANA, listen to it here: • PARMIGIANA - [PARODIA Italiana - J-AX & Fe... Spectacular! 😆 But let's get to the recipe of the day: Pasta alla Norma with Bottarga! This classic dish of Sicilian cuisine is a veritable riot of Mediterranean flavours. The rich and tasty sauce, made with fresh tomatoes, garlic and basil, is enriched with aubergines fried in extra virgin olive oil and combines with the delicate and savory tuna roe that replaces the Sicilian salted ricotta to give a marine note and a unique flavor to the pasta. Follow our preparation step by step, while Giorgio and I share laughter, memories, secrets and tricks to obtain a perfect Pasta alla Norma. I assure you it will be a tasty and fulfilling experience! I know you like learning while having fun, so don't miss this video! And be sure to subscribe to my channel and Giorgio's so you don't miss out on any of our content! Bon appetit and have fun! Subscribe to Giorgio's channel, come on! ➡️ / @xmurrypwnz Still not subscribed to mine? Come on! ➡️ https://bit.ly/3njrGyQ 😉 🔥 PREPARATION: 00:00 STANDARD PASTA 00:40 INGREDIENTS 01:04 TOMATOES 05:16 FRIED EGGPLANT 07:52 TUNA ROE 09:03 WE KNOW XMURRY 10:44 LET'S CALM THE PASTA 10:50 THE SAUCE 15:19 LET'S MAKE A TOAST 17:50 THE SOUND OF LOVE 18:50 PLATING 20:20 TASTING TIME 🍝 INGREDIENTS Semi-artisan spaghetti Eggplant Casalino tomatoes Tuna roe Chili Spring onion Garlic Basil salt Evo oil from https://aziendaagricolafratellilicari... You may also be interested in: ✅ I cooked with JOHNNY SINS: • Che ci fa JOHNNY SINS con uno Chef Romano?... ✅ 3 COLD SUMMER PASTA: • PASTA FREDDA: 3 RICETTE FACILI VELOCI e SF... ✅ SUMMER PASTA WITH THE FLAVORS OF PUGLIA: • PASTA FREDDA ESTIVA ai sapori di PUGLIA //... 👨🍳 YOU COULD NEED THIS RECIPE FOR Colorful bowls: https://amzn.to/3q25R9A Wok 32cm: https://amzn.to/3puE7u6 Microplane grater: https://amzn.to/3iAIrEH Amazon list: https://amzn.to/3pADwqv ⭐ DO YOU WANT MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Follow Max : ✅ YOUTUBE / chefmaxmariola ✅ FACEBOOK / chefmaxmariola ✅ INSTAGRAM / chefmaxmariola ✅ TIK TOK: / chefmaxmariola ✅ MY SITE https://www.maxmariola.com

MAX MARIOLA mi insegna la VERA CARBONARA!! @ChefMaxMariola

PROPRIO COME LO FACEVA MIO PADRE ❤️ Panino con Pancetta Croccante e Formaggio - Chef Max Mariola

SPAGHETTI ALLA PESCATORA - Ricetta di Chef Max Mariola

La Ricetta che Spopola in tutto il Mondo: SPAGHETTI ALL'ASSASSINA Baresi - Chef Max Mariola

HAMBURGER all'ITALIANA fatto in casa. Come fare CHEESEBURGER buonissimo! Ricetta di Chef Max Mariola

La peperonata super veloce di Giorgione per uno sdigiunino pomeridiano

Paccheri ai 4 formaggi con burro e cipolla

Nduja Pasta: Why This Spicy Nduja Pasta Is Taking Over Italy

Aperitivo Italiano facile da fare a casa: 3 Panini + 3 Cocktail in stile Chef Max Mariola

MUSSEL AND CLAM PASTA: delicious, easy, and affordable! Recipe by Chef Max Mariola

J’ai passé 72h dans le triangle des Bermudes

Frittata di pasta e fagioli foderata con guanciale di Giorgione | Sdigiunino di Mezzanotte

Pasticcio di garganelli con ragù di porchetta e formaggio dolce - Si fa così | Chef BRUNO BARBIERI

LINGUINE PASTA WITH BASIL PESTO, DRIED TOMATOES and ALMONDS - Recipe by Chef Max Mariola

LA LASAGNA (QUELLA VERA!) Con Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola

Il tesoro nascosto di Sardegna: la Bottarga di Cabras | In viaggio con Max Mariola

La Pasta con le Melanzane più Cremosa che ho mai mangiato!!! Ricetta di Chef Max Mariola

La ricetta della carbonara rinforzata di Giorgione con salsiccia e cipolla

Carbonara: original vs. gourmet by chef Cristiano Tomei

