【山形市の人気ベーカリー】食べたらやみつき!地元で愛される絶品パン特集
"Bouchon de Ble," a bakery in Yamagata City, is run by a long-established bread company that has been in business since the Meiji era. Their fluffy white bread is very popular. Their croissants, which won the grand prize in a croissant popularity contest, and their "Funagata Mushroom Campagne," made with whole wheat flour and a chewy dough, are also specialties. They use locally sourced mushrooms and bacon, highlighting the aroma and flavor of the ingredients. "BREAD VOLCA" offers a wide variety of breads, with their bagels (available only on Wednesdays and Thursdays) and the crispy yet chewy "Croissant Bagel Chocolat" being particularly popular. Asa wa 5-chan! Broadcast every Saturday at 6:55 AM in the Yamagata area https://www.yts.co.jp/asa_5chan/ We broadcast topics every week that will make your weekends more enjoyable and your time in Yamagata even more special! A community-focused information program delivering live information on nature, culture, food, and travel in the prefecture! [Yamagata Television NEWS Channel] @yamagatanews_yts [Yamagata Television X] / yts5ch [Gojidas X] / ytsgojidas [LINE Official Account] https://line.me/R/ti/p/%40xav0049e [Gojidas Instagram] / ytsgojidas

Amazing Solo Woman Baker in the Mountains! Running a Tiny Japanese Bakery from 4AM

あの大人気パンが山形初上陸!

Emotions and memories become the taste! Three bakeries filled with family love! Inspiring bakerie...

The art of German bread: What makes this baker one of Germany's best?
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[Kyoto Breakfast] Briant Kitayama Main Store | All-You-Can-Eat Bread at a Popular Bakery

Yamagata Early Summer Delicacy: Junsai Harvesting Experience

Popular Japanese food videos in 2023 | "The Most Giant Pork Cutlet Bowl in Japan"

Mr.Bean Making Celebrities Cry With Laughter NONSTOP!

I couldn't help but cry 💦 Eating all the Yamagata gourmet food!

Inside Japan’s Tiny Bakery Run by One Woman | Open Just Two Days a Week

She Only Opens Once a Week… But Sells 200 Bread items Alone

Solo Professional Baker Running Everything Alone! A day in the Life of a Woman Baker in Japan

Why People Line Up for This Bread: 2 Days at a Family-Run Japanese Bakery

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.

Onions that drive everyone crazy! I learned this trick in a restaurant! Cheap and easy.

パン無しでは生きれない母を『日本のパン屋』に連れてきたら・・・

Unbelievable Artisan Bread Skills! Full Bakery Process

Why is Everyone Lining Up at This Buddhist Temple? Heavenly Handmade Donuts in Japan

A Solo Woman Baker Runs a Hidden Gem Bakery in Osaka – A Day in the Life
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