How this baker is saving the art of German bread

Baking mixes, baker’s yeast, emulsifiers, colourings – all these additives are now taken for granted in large German bakeries. The Franconian master baker Arnd Erbel, on the other hand, calls them performance-enhancing substances. In his bakery, they are, so to speak, banned. CHAPTERS 00:00 Intro 00:45 The bakery 01:39 A dying craft? 02:48 German sourdough bread recipe 04:01 German bread tradition #dweuromaxx #bread #germany -------------------------------------------- CREDITS Report: Christine Lebert Camera: Neven Hillebrands Edit: Marcel Epple Supervising editor: Ruben Kalus -------------------------------------------- Subscribe to DW Euromaxx: https://bit.ly/DWEuromaxx_Sub Would you like to find out more about Euromaxx? ▸Website: https://www.dw.com/english/euromaxx ▸Facebook:   / dw.euromaxx   ▸Instagram:   / dw_euromaxx   DW Euromaxx brings you engaging insights into European cultures and lifestyles.