#高興廚房 裹蒸粽/ Parcel Shaped Glutinous Rice Dumplings (Recipe in YouTube description box)
Ingredients (serving 7 dumplings): 1. Lotus leaf 7 sheets 2. Straw string 14 strings 3. Bamboo leaf 35 pieces 4. Dried mushroom 7 pieces 5. Pork fat 156 grams 6. Salted duck egg yolks 7 pieces 7. Dried chestnut 14 pieces 8. Pork belly 156 grams 9. Roasted duck ¼ piece 10. Lotus seed 35 pieces 11. Dried shrimp 56 pieces 12. Glutinous rice 500 grams 13. Peeled mung been 375 grams Processing pork belly & pork fat cut into small pieces, and marinate overnight 1. Salt 15 grams 2. Sugar 15 grams 3. Mei Kuei Lu Chew 15 grams 4. Chicken powder 5 grams 5. Five spice powder 10 grams Processing mung bean wash with water, & drain 1. Salt 15 grams 2. Sugar 10 grams 2. Sand ginger powder 5 grams 3. Chicken powder 5 grams (optional) Processing glutinous rice soak for 30 minutes, & drain 1. Salt 15 grams 2. Sugar 10 grams 3. Sand ginger powder 5 grams 4. Oil 4 tablespoons 5. Chicken powder 10 grams (optional)
简单调料也很好吃的枕头粽，咸蛋黄肉粽！Homemade Pillow Rice Dumplings
五角糉包法詳細解說
【五香鹹肉糉 】Five-Spice Glutinous Rice Dumpling | 份量怎預算？ | 流油鹹蛋黃製法 | 四角糉 五角糉 | 詳細分享做法 | 中英文CC字幕 | ENG SUB
Rice Dumpling 粽子- 端午粽飘香,马来西亚-五香咸肉粽
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【素食教煮】素瑤柱猴菇糭 ── 第五十九集
#高興廚房 冰花蛋球/ Fried Sugar Egg Puffs (Ingredients in YouTube description box)
广东肇庆，带你们去吃裹蒸粽
海南五角蕉叶粽 | 咸肉粽 | 红豆排骨粽 | 每一样都很美味 | Hainanese Pyramid Rice Dumpling | Red Bean Rice Dumpling
鹼粽
黎諾懿拜師90歲阿妹 學包鹹肉糭秘技
五角蕉叶粽 | 咸肉粽 | 两种包法，都很美味… | Banana Leaves Pyramid Rice Dumpling | Rice Dumpling
【網上速成班】五彩豆糭 | Pauline 黃倩霞
【馬田糉動員】端午節包糉之旅｜“老”經驗師傳教學🐲
中山蘆兜糉 🥢🥢🥢 20230518 大灣區{中山}必食推介
古早味五香咸肉粽 | 完整教学 Salted Egg Rice Dumplings / Bak Chang
[廣東粽］家鄉的做法，家鄉的味道。廣式包粽方法，簡易上手。Home Made Zongzi.
