बिना अंडे के डेट्स और गाजर का केक बनाया, पापा के लिए। Eggless Carrot and Dates Cake

Here's a summary of the ingredients and procedure: *Ingredients:* 1. Carrots (grated) 2. Soft dates (1 cup) 3. Sugar (1/4 cup for caramel, 1/4 cup for batter) 4. Butter (1 cup, salted) 5. Oil (1/4 cup) 6. Condensed milk (1/4 cup) 7. Raisins (1/4 cup) 8. Dry spices (nutmeg, clove powder, black pepper powder, cinnamon powder, cardamom powder, ginger powder) 9. All-purpose flour (1+1/4 cup) 10. Baking soda (3/4 tsp) 11. Powdered sugar (for garnish) *Procedure:* 1. Grate carrots and deseed dates. 2. Mix grated carrots and dates in a bowl. 3. Make caramel by melting sugar in a pan, adding water, and mixing until it reaches a liquid consistency. Add caramel to the carrot-date mixture. 4. Add butter, oil, condensed milk, sugar, raisins, and dry spices to the mixture. Mix well. 5. Sift all-purpose flour and baking soda into the wet mixture. Mix gently. 6. Transfer the batter to a prepared cake tin lined with Oddy's Ecobake. 7. Bake in a preheated oven at 180 degrees Celsius for about 50 minutes. 8. Once baked, cool the cake, demould it, and garnish with powdered sugar. 9. Celebrate the special occasion and enjoy the cake! Note: Adjustments to ingredient quantities and baking time may be needed based on individual ovens and preferences.