माँ बेटे ने मिलकर बनाया Healthy Cake, वह भी गेहूँ के आटे और गुड़ से | no maida, no sugar Cake

*Ingredients:* 1.5 cups wheat flour 1 tsp baking powder 1/2 tsp baking soda 2 pinches of salt 1 cup jaggery (Meerut Jaggery or jaggery powder) 1/2 cup thick curd (at room temperature) 1/3 cup oil (or 1/3 cup butter, softened) 1/2 cup milk Pineapple essence (or Vanilla essence) for fragrance *Procedure:* 1. *Preparing Dry Ingredients:* Take a bowl and place a sieve on it. Add 1.5 cups of wheat flour to the sieve. Add 1 tsp baking powder, 1/2 tsp baking soda, and 2 pinches of salt. Sieve the dry ingredients to ensure they are well-mixed and airy. 2. *Preparing Wet Ingredients:* Chop 1 cup of jaggery. In a grinding jar, combine 1 cup jaggery, 1/2 cup thick curd, 1/3 cup oil, and a bit of milk. Add pineapple essence for fragrance. Grind the mixture until smooth, ensuring there are no lumps of jaggery. 3. *Combining Wet and Dry Ingredients:* Mix the ground wet ingredients with the sieved dry ingredients. Add the remaining milk gradually to achieve the right consistency (not too thin). 4. *Baking:* Preheat the oven to 180 degrees Celsius in convection mode. Line a cake tin with parchment paper. Pour the batter into the cake tin. Tap the tin lightly to remove air bubbles. Bake in the preheated oven for approximately 40 minutes (baking times may vary with different ovens). 5. *Cooling and Demolding:* Allow the cake to cool in the oven for a bit. Carefully demold the cake onto a wire rack for complete cooling. 6. *Serving:* Once the cake has cooled completely, cut it into slices. Store the slices in a container, refrigerating if necessary. 7. *Enjoy:* The cake is spongy, delicious, and healthy. It can be enjoyed as a dessert or packed in lunchboxes. Tips: *Storage:* In winter, the cake can be stored without refrigeration for up to a week. In summer, refrigerate to prevent spoilage. *Additional Notes:* Avoid over-mixing the batter to prevent the cake from becoming too dense. Customize the essence flavor based on personal preference. Share your results on Instagram or via email with the chef. Note: Adjustments in ingredients or baking times may be needed based on individual preferences and equipment.